Our products
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Our products
Our products
An array of Indian pulses and rice
At Agriva Impex we as a group are into selling best Indian pulses and rice produced by top farmers in India.
Rice
We have access to best quality rice from the best farmers and we deal in all varieties of rice and basmati rice as well.
Toor Dal (Pigeon Pea)
One of the most found dal in every Indian household is the toor dal. it is a common ingredient in Indian curries and stews. This product is high in protein and fibers, thereby making it ideal for vegetarians for consumption.We majorly deal with restaurants and retailers.
Chana Dal (split chickpeas)
Chana Dal is produced from split, peeled chickpeas. It’s extensively used in making besan which again is an important ingredient of many Indian dishes. It is also rich source of fiber and protein and we are dealer of high quality chana dal to restaurants and retailers alike.
Moong Dal (green Gram)
Moong Dal again is a very versatile pulse that may be used in both sweet and savory dishes. It is digestion-friendly, making it perfect for soups and stews. Sprouts are also widely made from this dal. We supply this variety of pulses to many health food stores and catering enterprises.
Masoor Dal (red lentils)
Masoor Dal is a prominent legume in Indian cooking. It also cooks rapidly and is ideal for soups and stews. It’s a great source of iron and protein. We provide this pulse to all major restaurants, distributors and retailers.
Urad Dal (Black Gram)
Urad Dal often comes in handy to make classic Indian foods including dosa, idli, and vada. It is high in protein, fiber, and vital minerals. we are supplier of urad dal to all major restaurants to retailers.
Rajma (kidney beans)
Rajma is the king of pulses and is often known as kidney beans. They are a North Indian staple. They are high in protein and necessary nutrients, making them great for curries. They are also suitable for restaurants, grocery stores, and food manufacturing.
Lobia (Black Eyed Peas)
Lobia, also known as Black-Eyed Peas, are versatile ingredients that may be utilized in both savory and sweet recipes. They include a high concentration of protein, fiber, and other nutrients. We deal with retailers to sell them.
Moth bean (Matki)
Moth Bean, is a high protein rich pulse popular in Indian cuisine. It is high in important vitamins, and is commonly used in stews. Many restaurants, health stores are our customers for this pulse.